grilled pulled pork pizza with roasted corn, gluten-free

Like a boy scout I'm always prepared.

I keep a tool kit handy, an umbrella in my car, and I always always keep a gluten-free pizza crust tucked away in the freezer.

I try to keep one on hand to make CORN (clean out refrigerator night) pizzas. In a snap they can transform leftovers into a flavorful meal.

Over the fourth our friends made 7 lbs of mouth watering pulled pork. After a long hike through the Portola State Park redwoods, we devoured about 4 lbs making sandwiches, and later tacos. Back at home, we'd been pondering what to do with the leftovers when I spotted the pizza crust tucked away in the back of the freezer. "FIRE UP THE GRILL," I yelled to Patrick, "We're having pizza!"

Keeping true to the nature of CORN pizza, I located toppings in the refrigerator. I found the barbecue sauce and spread a thin layer over the crust.  Then I sprinkled the shredded pork, and chopped up some green onions I had growing on the windowsill. I also found some leftover corn and Gruyere cheese. BINGO.

Patrick started the grill and we got a good char on the corn.

I removed it from the cob with a knife and sprinkled it on top of the pizza. A sprinkling of the grated cheese and onto the grill our pizza went.

Once the cheese had melted and the crust had just barely begun to char, we removed it from the grill. I gathered some parsley flowers from the garden and spread them atop the pizza. I could barely control myself. The smoky sweetness of the sauce, the saltiness of the pork, and the crunch from the cornmeal bottomed crust were just too much. 

Sometimes our CORN inventions can be lackluster, but this was anything but! I'd make it again in a heartbeat! If I had another gluten-free pizza crust that is... 

grilled pulled pork pizza with roasted corn

Author: charissa luke
Prep time: 10 mins
Total time: 20 mins
Serves: 4


  • 1 gluten-free pizza crust
  • 1/4 cup gluten-free barbecue sauce
  • 1 cup or more shredded pulled pork
  • chopped green onions, about 2 stalks
  • 1/4 cup roasted corn
  • 1/4 cup grated gruyere cheese
  • parsley flowers (optional)
Spoon barbecue sauce in an even layer on your favorite gluten-free pizza crust. Top with pulled pork, green onions, roasted corn, and cheese. 
Preheat a grill to medium low heat. Transfer pizza crust directly to the grill. Cook for approximately 10 minutes until cheese has melted and the bottom crust has just begun to char.

This recipe is part of this month’s Let’s Lunch, a virtual get together of food bloggers around a central theme. This month, we made grilled dishes that are perfect for July's grilling weather. Before you go, check out my fellow lunchers’ posts below. And if you’d like to join us, go to Twitter and post a message with the hashtag , or post a comment below.


Wow I really love your photography and the food looks amazing! I&;m hungry just looking at it. :)

Love pulled pork pizza, and roasted corn. Can&;t wait to try this on the grill!

This looks FABULOUS. Wish I could have one of those RIGHT NOW. Mmmm.....

This grilled pulled pork pizza with roasted corn recipe given here was really interesting and I had never heard about such a combination of ingredients and the highlight of this pizza is that it is really healthy also and this can be served with less time when compared with other pizza as the baking time is less. Good job!

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