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	<title>Zest Bakery &#38; Deli</title>
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	<link>http://www.zestbakery.com</link>
	<description>Providing wholesome and delicious gluten-free breads and desserts</description>
	<lastBuildDate>Fri, 03 Feb 2012 05:42:24 +0000</lastBuildDate>
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		<title>leave no crust behind! a pancetta and pineapple pizza</title>
		<link>http://www.zestbakery.com/fruit/pineapple/leave-no-crust-behind-a-pancetta-and-pineapple-pizza/</link>
		<comments>http://www.zestbakery.com/fruit/pineapple/leave-no-crust-behind-a-pancetta-and-pineapple-pizza/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 05:42:24 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[pancetta]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1298</guid>
		<description><![CDATA[If you&#8217;ve been following our blog, or our social media accounts (twitter, facebook, instagram), you might have noticed a fair amount lot of pizza talk. Talk about sauce, talk about ingredients, talk about crust&#8230; texture, taste, and consistency&#8230; All things pizza. Tonight was no exception. To complete the take and bake pizza experience, we were [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/fruit/pineapple/leave-no-crust-behind-a-pancetta-and-pineapple-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>cocoa cabernet popovers with almond syrup</title>
		<link>http://www.zestbakery.com/events/gluten-free-ratio-rally/cocoa-cabernet-popovers-with-almond-syrup/</link>
		<comments>http://www.zestbakery.com/events/gluten-free-ratio-rally/cocoa-cabernet-popovers-with-almond-syrup/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 09:57:15 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[gluten-free ratio rally]]></category>
		<category><![CDATA[popover]]></category>
		<category><![CDATA[almond syrup]]></category>
		<category><![CDATA[cabernet]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[popovers]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1288</guid>
		<description><![CDATA[For&#160;this&#160;month&#8217;s gluten-free ratio rally which focuses on popovers, I bring you two posts. Two is better than one, yes? The reason that I am delivering two posts is&#8230; well it&#8217;s because I was indecisive. It took me a while to decide what flavor of gluten-free popovers to make. And true to my nature, I couldn&#8217;t [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>lemon vanilla popovers with minnesota raspberries</title>
		<link>http://www.zestbakery.com/fruit/lemon/lemon-vanilla-popovers-with-minnesota-raspberries/</link>
		<comments>http://www.zestbakery.com/fruit/lemon/lemon-vanilla-popovers-with-minnesota-raspberries/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 05:56:56 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[gluten-free ratio rally]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[popover]]></category>
		<category><![CDATA[raspberry]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[popovers]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1293</guid>
		<description><![CDATA[It&#8217;s another episode of the gluten-free ratio rally and this month&#8217;s theme is gluten-free popovers! Have you had a popover before? Most of the texture for these popovers came from the eggs. The insides are light and fluffy and full of air pockets. The outsides are golden brown and slightly crispy. And best of all? You can [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/fruit/lemon/lemon-vanilla-popovers-with-minnesota-raspberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>lazy cioppino, a san francisco seafood stew</title>
		<link>http://www.zestbakery.com/savory/soup/lazy-cioppino-a-san-francisco-seafood-stew/</link>
		<comments>http://www.zestbakery.com/savory/soup/lazy-cioppino-a-san-francisco-seafood-stew/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 02:32:44 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1251</guid>
		<description><![CDATA[This&#160;has&#160;been an interesting winter (with only a handful of rainy days, can we legally even call it winter?).  The days are full of sunshine, but the nights are cool and crisp. The chill of the night makes it almost too cool to enjoy anything but being curled up with a good book, a lap blanket, [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/savory/soup/lazy-cioppino-a-san-francisco-seafood-stew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>valentine&#8217;s day menu 2012</title>
		<link>http://www.zestbakery.com/holiday/valentines-day/valentines-day-menu-2012/</link>
		<comments>http://www.zestbakery.com/holiday/valentines-day/valentines-day-menu-2012/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 18:21:48 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[valentine's day]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[orders]]></category>
		<category><![CDATA[valentines]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1262</guid>
		<description><![CDATA[Valentine&#8217;s day is almost here. Make sure your sweetie is taken care of with gluten-free treats! You can pre-order the following gluten-free Valentine&#8217;s treats: Valentine&#8217;s day sugar cookies, 1 dozen Chocolate chip cookies, 1 dozen (DF) Red velvet cupcakes (DF) Red velvet cake with cream cheese frosting Raspberry brownies (DF, EF) Chocolate noire tart Vanilla [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/holiday/valentines-day/valentines-day-menu-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>a silver ribboned wedding cake, gluten-free</title>
		<link>http://www.zestbakery.com/events/wedding/a-silver-ribboned-wedding-cake-gluten-free/</link>
		<comments>http://www.zestbakery.com/events/wedding/a-silver-ribboned-wedding-cake-gluten-free/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 04:42:06 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[raspberry buttercream]]></category>
		<category><![CDATA[wedding cake]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1258</guid>
		<description><![CDATA[Love is definitely in the air. Valentine&#8217;s day is right around the corner and we have been busy planning and making gluten-free wedding cakes. On the start of the Lunar New Year, we had the wonderful pleasure of making this gorgeous wedding cake for newlyweds Kristen and Roger. Cake info: Flavor: coconut cream Filling: raspberry [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/events/wedding/a-silver-ribboned-wedding-cake-gluten-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>cassoulet, a frenchified version of chili for let&#8217;s lunch</title>
		<link>http://www.zestbakery.com/events/lets-lunch/cassoulet-a-frenchified-version-of-chili-for-lets-lunch/</link>
		<comments>http://www.zestbakery.com/events/lets-lunch/cassoulet-a-frenchified-version-of-chili-for-lets-lunch/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 18:32:39 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[cassoulet]]></category>
		<category><![CDATA[let's lunch]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1245</guid>
		<description><![CDATA[For this month&#8217;s virtual lunch date, the #LetsLunch crew brings you a slew of posts dedicated to chili. When I heard this month&#8217;s challenge for let&#8217;s lunch was on chili I was thrilled. I&#8217;ve been watching a whole lot of Top Chef, Texas and thinking about the various types of chili I could make (and eat&#8230; definitely [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/events/lets-lunch/cassoulet-a-frenchified-version-of-chili-for-lets-lunch/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>reflecting on 2011, a year in photos</title>
		<link>http://www.zestbakery.com/holiday/new-years/reflecting-on-2011-a-year-in-photos/</link>
		<comments>http://www.zestbakery.com/holiday/new-years/reflecting-on-2011-a-year-in-photos/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 06:59:19 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[new years]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1216</guid>
		<description><![CDATA[It&#8217;s 2012! Eep! So much has happened in a year and I wanted to share some of the highlights from 2011. In January, we purchased our much loved, Zestmobile, which we now call Zea (named after the latin phrase for corn or grain).  Anyone who knows us knows that we are VW nuts and this little [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/holiday/new-years/reflecting-on-2011-a-year-in-photos/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>eggnog biscuits with grated nutmeg</title>
		<link>http://www.zestbakery.com/drink/cold/eggnog/eggnog-biscuits-with-grated-nutmeg/</link>
		<comments>http://www.zestbakery.com/drink/cold/eggnog/eggnog-biscuits-with-grated-nutmeg/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 09:05:06 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[eggnog]]></category>
		<category><![CDATA[nutmeg]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1198</guid>
		<description><![CDATA[It&#8217;s another post for the gluten-free ratio rally! And since I just watched Mission Impossible: Ghost Protocol I thought I&#8217;d do it MI style! The mission: tender gluten-free biscuits (bonus points if I can finish up the eggnog in the fridge) The spy captain: Gretchen from the, always lovely, kumquat blog Known accomplices: There are [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/drink/cold/eggnog/eggnog-biscuits-with-grated-nutmeg/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>cabernet biscuits with pecorino and thyme</title>
		<link>http://www.zestbakery.com/savory/biscuits/cabernet-biscuits-with-pecorino-and-thyme/</link>
		<comments>http://www.zestbakery.com/savory/biscuits/cabernet-biscuits-with-pecorino-and-thyme/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 06:23:17 +0000</pubDate>
		<dc:creator>charissa luke</dc:creator>
				<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://www.zestbakery.com/?p=1219</guid>
		<description><![CDATA[These biscuits were the first attempt I made for the gluten-free ratio rally. The biscuits, I thought, had a nice rich flavor: slightly salty from the pecorino accented with the bright notes of the thyme. The cabernet flour itself doesn&#8217;t lend too much flavor, but I love the deep color that just a tiny amount [...]]]></description>
		<wfw:commentRss>http://www.zestbakery.com/savory/biscuits/cabernet-biscuits-with-pecorino-and-thyme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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