Our gluten-free  menu changes daily based on what fresh and local ingredients inspire us. Please call for availability. All our items are gluten-free and are marked DF (dairy-free) EF (egg-free) as applicable.


Specialty Cakes

Please email for details.


Bread loaves (DF): $6.00

  • white sandwich
  • multigrain

Focaccia rolls (DF): $2.00

Quiche: $5.00

  • veggie
  • ham and cheese

Ravioli: 12 count $10.00 Sample flavors (DF and vegetarian options available):

  • italian sausage and ricotta: filling contains ground top sirloin, ground italian sausage, olive oil, garlic, onions, ricotta, asiago, herbs, spices
  • pumpkin: filling contains pumpkin, garlic, olive oil, parsley, salt, pepper
  • three cheese and parsley: filling contains ricotta, goat cheese, asiago, parsley, salt, pepper


We are now serving made-to-order sandwiches! See our sandwich post for details.


Muffins: $3.00

  • triple berry (DF)
  • raspberry and chocolate (DF)
  • flax pear and raisin (DF, EF)

Donuts (DF): $2.25

  • maple
  • chocolate
  • zesty lemon

Sweet loaves (DF): mini $5.00, large $20.00

  • apple streusel
  • lemon zest poppy seed

Cookies: $1.50

  • oatmeal and cherry
  • chocolate chip (DF)
  • triple ginger
  • oreoz (DF/EF)

Brownies (EF, DF): $3.00

Berry cakes (DF): $4.00

Almond cakes (DF): $4.00

Scones (EF): $4.00

Cheesecake (Anticupcake Company)

Mini: $5.25 each or 4 for $20.00

  • java chocolate chip
  • vanilla bean
  • strawberry daiquiri

Large: $35 (made to order, please call for details)


Now serving Barefoot coffee and Satori Tea!