Last week, our neighbor kindly donated various perishable foods to us before leaving on a trip. Among the items was a half gallon of eggnog, with an expiration date that is looming dangerously close. Even though I made a good dent on that half gallon of eggnog, I think I’ve reached my limit on consuming it straight (mostly with booze).
So what do you do, with all of that leftover eggnog? For one, you can make eggnog French toast! Totally easy. Totally delicious. And to make it even better, try it with some homemade almond syrup!
But if French toast (is it toasts?) aren't your thang (note: we can't be friends), check out my post on drunken eggnog tapioca pudding for other ideas.
gluten-free eggnog french toast with almond syrup
Author: charissa luke
For the almond syrup
For the french toast