biscuits

eggnog biscuits with grated nutmeg

eggnog biscuits, gluten free

eggnog biscuits, gluten free 

It's another post for the gluten-free ratio rally! And since I just watched Mission Impossible: Ghost Protocol I thought I'd do it MI style!

The mission: tender gluten-free biscuits (bonus points if I can finish up the eggnog in the fridge)

The spy captain: Gretchen from the, always lovely, kumquat blog

cabernet biscuits with pecorino and thyme

Cabernet biscuits with pecorino and thyme gluten-free

Cabernet biscuits with pecorino and thyme gluten-free

These biscuits were the first attempt I made for the gluten-free ratio rally.  The biscuits, I thought, had a nice rich flavor: slightly salty from the pecorino accented with the bright notes of the thyme. The cabernet flour itself doesn't lend too much flavor, but I love the deep color that just a tiny amount coaxes out of the final product. I could definitely see using them to sop up some heavy red wine infused stew or sauce. 

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