It's another post for the gluten-free ratio rally! And since I just watched Mission Impossible: Ghost Protocol I thought I'd do it MI style!
The mission: tender gluten-free biscuits (bonus points if I can finish up the eggnog in the fridge)
The spy captain: Gretchen from the, always lovely, kumquat blog
These biscuits were the first attempt I made for the gluten-free ratio rally. The biscuits, I thought, had a nice rich flavor: slightly salty from the pecorino accented with the bright notes of the thyme. The cabernet flour itself doesn't lend too much flavor, but I love the deep color that just a tiny amount coaxes out of the final product. I could definitely see using them to sop up some heavy red wine infused stew or sauce.
