cheese

It started with a case of mistaken identity.

I'd met Stephane when he was out visiting our Sunnyvale office. He was a jolly, personable fellow who worked in IT for our Paris office.

The first time I brought my husband Patrick over to my grandmother's house, she tried to poison him. Well... not poison per sae... but unintentionally glutened.

We were having a family dinner and she wanted to prepare for him the dessert she is well known for: her apple cheddar casserole. Generally served crustless, the dessert was always baked in a rectangular casserole dish. 

Souffles have easily become a favorite food group. Well at least a mash-up of food groups. These contain protein (eggs, bacon), dairy (milk, cheese), veggies (onion), and even fruit (apples). Bonus points: it's totally gluten-free!

This month I finally bit the bullet and signed up for a CSA-style organic fruit and veggie delivery. When I shared my excitement on twitter, I received a warning: You will receive leeks. Lots and lots of leeks.