Contrary to the name, this cherry pecan pot bread does not contain marijuana! It get's its name from the terra cotta pot in which it is baked. The pot helps give this gluten-free, egg-free, and dairy-free loaf a roundish form and contributes to a thick, crunchy exterior. The chopped pecans and cherries add a bit of texture and sweetness that are intensified when toasted and slathered with salted maple butter!
The weather in the Bay Area has been just plain wacky.
If you love almonds as I do, then you have to make these. They are tender, buttery, and packed with delicious almond flavor and plump amaretto soaked cherries. And these scones all came about thanks to the gluten-free ratio rally.