"Another great dinner with the Paleo Cooking Club... If you call it a club, people will want to join." So read my friend's status on facebook.
And she was right. As soon as she called it a club I wanted in. I wanted to know the secret handshake, get the matching t-shirt, and memorize and recite our mission statement. This cooking club was particularly appealing because we knew we could count on the dinner being gluten free. Win!
Happy Valentine's Day, y'all! What did you do for your sweetie? In typical baker fashion, I made Patrick a cake.
But not just any cake, an epic 5 3/4" cake of towering awesomeness. Imagine if you will, layers of rich dark devils food, paired with their polar opposite, light and fluffy angel food cake. Then intersperse layers of creamy peanut butter and nutella mousse. Then frost that bad boy with a devilishly thick layer of chocolate nutella ganache.
This week's gluten-free ratio rally topic is cookies, and is hosted by Caroline Shannon-Karasik of the G-Spot Revolution. The cookies that I made for this month's rally are coconut peanut butter chocolate chunk cookies.