I’m going to come clean here and admit something that I am not very proud of. Over the past month or so I have produced an overwhelming amount of non-paleo, non-glutenfree, full sugar, overly creamfilled, milk chocolate loving desserts. Real talk. I fell off the paleo baking wagon and I fell hard. I made the unfortunate decision of looking past my well loved coconut nectar flour and falling into the contraband arms of plain ol granulated sugar delights.