Are you as excited about Thanksgiving eggnog season as I am?
No?
I didn't think so. :-p
Eggnog seems to be as divisive as the election: you either love it or you loathe it. I happen to fall in the love box.
It's another post for the gluten-free ratio rally! And since I just watched Mission Impossible: Ghost Protocol I thought I'd do it MI style!
The mission: tender gluten-free biscuits (bonus points if I can finish up the eggnog in the fridge)
The spy captain: Gretchen from the, always lovely, kumquat blog
Last week, our neighbor kindly donated various perishable foods to us before leaving on a trip. Among the items was a half gallon of eggnog, with an expiration date that is looming dangerously close. Even though I made a good dent on that half gallon of eggnog, I think I’ve reached my limit on consuming it straight (mostly with booze).
I’ve decided to start a series of posts that answer the question, “What the heck do I do with leftover eggnog?”
Historically we’ve always made eggnog from scratch and served it at holiday parties and get-togethers. This year, we have multiple store bought containers of eggnog, and next to no desire to drink it. So what the heck DO you do with leftover eggnog? Well, if you are like me, you bake with it.
