nuts

pistachio cake with rose water cream cheese frosting and pomegranate seeds, gluten free

pistachio cake with rose water cream cheese frosting and pomegranate seeds, gluten free
homemade pistachio paste recipe
creamy room temperature butter
pistachio cupcakes with rose water cream cheese frosting and pomegranate seeds, gluten free

pistachio cake with rose water cream cheese frosting and pomegranate seeds, gluten free

In my opinion, there is only one flavor of frozen yogurt worth getting: pistachio. Actually, now that I think about it, my favorite flavor of gelato and ice cream also happens to be pistachio.

Oddly enough, I'm not a fan of nuts in their whole form. I find the way they absolutely always get stuck in my teeth to be off putting.

chai breakfast quinoa with coconut, cranberries, and pecans, gluten-free

Yesterday morning's #attune chat has me thinking about breakfast. I admit it has taken me a while to get the hang of a healthy nutritious breakfast and to realize its benefits. Early in my youth I was more concerned with attendance than health and found myself rushing out the door without any nourishment to start the day.

But as I've grown older I've realized that having or not having breakfast has notice affects on my performance and alertness: two things I especially value at 4 am when working with hot ovens and precise measurements.

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