pizza

Like a boy scout I'm always prepared.

I keep a tool kit handy, an umbrella in my car, and I always always keep a gluten-free pizza crust tucked away in the freezer.

I try to keep one on hand to make CORN (clean out refrigerator night) pizzas. In a snap they can transform leftovers into a flavorful meal.

If you've been following our blog, or our social media accounts (twitter, facebook, instagram), you might have noticed a fair amount lot of pizza talk. Talk about sauce, talk about ingredients, talk about crust... texture, taste, and consistency... All things pizza. Tonight was no exception. To complete the take and bake pizza experience, we were tasked with making one final pizza at home.