I have exciting news! The fabulous Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, is coming to Zest for a book-signing party! Her new book, Gluten-free Baking for the Holidays contains 60 essential gluten-free recipes focused around traditional holiday treats.
Simple to make, these rice paper wraps contain Asian-inspired flavors like a hoisin-lime glazed salmon with a habanero mustard brussels sprouts slaw. And for an extra kick, add some sriracha!
Without really knowing it, I think my mother was a food writer at heart. By profession she was a technical writer but she also took great care in transcribing family recipes. When she passed away I found several formats of her own recipe book that included many of our family favorites like porcupine balls, Grandma Helwig's old-fashioned carrot cake, open face hamburgers, and sloppy joes.
