Simple to make, these rice paper wraps contain Asian-inspired flavors like a hoisin-lime glazed salmon with a habanero mustard brussels sprouts slaw. And for an extra kick, add some sriracha!
Without really knowing it, I think my mother was a food writer at heart. By profession she was a technical writer but she also took great care in transcribing family recipes. When she passed away I found several formats of her own recipe book that included many of our family favorites like porcupine balls, Grandma Helwig's old-fashioned carrot cake, open face hamburgers, and sloppy joes.