Happy Valentine's Day, y'all! What did you do for your sweetie? In typical baker fashion, I made Patrick a cake.
But not just any cake, an epic 5 3/4" cake of towering awesomeness. Imagine if you will, layers of rich dark devils food, paired with their polar opposite, light and fluffy angel food cake. Then intersperse layers of creamy peanut butter and nutella mousse. Then frost that bad boy with a devilishly thick layer of chocolate nutella ganache.