Today we did something new! We made grain-free and gluten-free cupcakes in four different flavors for a wedding cupcake tasting.
Now gluten-free is our bread-and-butter. Quite literally. But grain free? Well we had to do a bit of research to see what qualifies. It turns out that in order to make something completely grain free, you have to exclude the following ingredients:
Love is definitely in the air. Valentine's day is right around the corner and we have been busy planning and making gluten-free wedding cakes.