wedding

Recently, we had the immense pleasure of doing a wedding dessert table for a very sweet couple, Chris and Rene.

photo by Lynette Boyle Photography

Today we did something new! We made grain-free and gluten-free cupcakes in four different flavors for a wedding cupcake tasting.

Now gluten-free is our bread-and-butter. Quite literally. But grain free? Well we had to do a bit of research to see what qualifies. It turns out that in order to make something completely grain free, you have to  exclude the following ingredients:

Love is definitely in the air. Valentine's day is right around the corner and we have been busy planning and making gluten-free wedding cakes.